As the UK’s first manufacturers of the next spice sensation, we lovingly hand craft authentic Ajika spice pastes using 100% natural spice blends in keeping with generation-old family recipes from the South Caucasus. Ajika is the hidden gem of Caucasian cuisine, but are now enjoyed by consumers all over the world to add a touch of magic to their everyday snacks and dishes.

In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, Aspall still producing unparalleled cyder at the original Aspall Cyder House.

Charlie & Ivy’s was born from a passion for great flavour; great flavour and proper posh fare with a smidgen of ‘what makes Britain great’. You can find us in the very heart of Yorkshire, up on the tops, and high amongst the blue sky, clouds and brilliant Yorkshire air. Our family have been passionate foodies for many years, dedicated to bringing you the very best flavours, our products are crafted on the farm by our own fair hands, using only the finest ingredients including our own fabulous award winning cold pressed rapeseed oil.

Cottage Delight was founded in 1974 by Nigel Cope, creating hand made fudge in his kitchen at home in the Staffordshire Moorlands. Over the years Nigel’s passion for quality and taste grew the Cottage Delight range to include jams, marmalades, curds, chutneys, table sauces and many more delectable delights.

The Fine Cheese Co. is based in historic Bath, England and was founded 30 years ago by Ann-Marie Dyas, a judge at the British and World Cheese Awards and recipient of the Guild of Fine Food Lifetime Achievement Award.

Fit´n´free Pasta look amazing and taste delicious. On top they are made from pulses and pseudocereals, which are full of protein and mineral nutrients. With Fit´n´Free, your Pasta-dish becomes perfect – wether meatless, glutenfree or as powerfood

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Probably the most popular and most simple pasta shape in the world.

The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. Production takes place just south of Hawkshead in a beautifully restored 16th century barn on the edge of Esthwaite Water. Aa products are still made by hand using traditional open pans and are free from nuts, gluten, additives and preservatives as well as being suitable for vegetarians and most are vegan friendly. Thier imaginitivie and great tasting products lead to Hawkshead Relish winning over 60 Great Taste Awards.

Inspired by Ayurveda: Jeeva premium coconut oil is made from the milk of freshly harvested … 100% garden fresh organic king coconuts, nothing else.

Joe and Seph’s are a family business on a mission to produce the best tasting popcorn in the world. All of their popcorn is handmade in London using all natural ingredients, in a range of over 50 flavours. Joe and Seph’s are proud to have won over 40 Great Taste Awards.

Tamari Gluten-free Soy Sauce is naturally brewed and contains no artificial colours or flavours. It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.

Yummy naked goodness made with love for the planet. Mr Organic support a more positive and organic way of living that is respectful of the planet, the people and of all beings.

Nibnibs is an award winning bakery where we create the most fabulous things… Tasty, Stylish, quality snacks with provenance. Made with carefully selected premium ingredients at our dedicated production facility in North Yorkshire.

We are the original Oliveers and pioneers of the Mediterranean food revolution in the UK. We launched Olives Et Al in 1993 following a year long journey around the Med, Middle East and North Africa on a couple of motorbikes. Flat broke, we began producing Marinated Olives using some of the recipes we’d collected along the way. People loved them and still do.

Enjoy it Smunchy! Not quite smooth, not quite crunchy – Proper Nutty peanut butter is lovingly prepared and freshly batch-roasted in our little Yorkshire factory, then smunched to perfection.
There’s nothing added to the peanut butter that doesn’t need to be there (other than a touch of sea salt in our Slightly Salted jar) Nom. Nom. Nom! The taste of the good life for the little bit of nut in all of us!

Sarah Gray’s is run from their family kitchen in Angus where they produce a range of jams, marmalades, jellies and curds using locally sourced ingredients. Each ingredient is carefully chosen to ensure the best flavour and texture.

Shepherds Purse produce a range of traditional handmade Yorkshire cheeses from their farm using local ingredients. Using milk from cows, sheep and buffalo to create delicious, nourishing cheeses. Cheeses are crafted on their family farm, using local suppliers, and they do more or less everything by hand to bring you some of the best quality cheeses you have ever tasted.

Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowdonia Cheese Company® was established in 2001, with the aim of creating a new and premium product – a luxury range of cheeses. They nurture cheese brought down from the valley, and with the finest ingredients and care, produce a range of delicious award-winning truckles.

Stokes love making delicious sauce. They just can’t put it any simpler. They like their food simple, good and delicious so they make their sauces that way too. Unique recipes prepared in small batches with great ingredients and absolutely no cutting corners. All their sauces are made in the ‘saucery’ in the heart of Suffolk.

A family business that has grown from the love of garlic. The Garlic Farm have been growing garlic on the Isle of Wight ever since Granny Norah planted those first few cloves in her garden over 60 years ago. The Garlic Farm have spent the many years since exploring its history and origins, experimenting with the many different varieties here on “the Island” and creating a range garlic infused products from garlic mayonnaise to garlicky chutneys and from black garlic beer to garlic ice cream.

Located in the quiet of the Cotswold countryside, our business produces the finest Truffle Oils, Minced Truffles, Truffle Salt, Truffle Honey, Truffle Mustard & Truffle Mayonnaise. Truffle Hunter use the best truffles sourced from the finest truffle regions across Europe, as well as hunting for delicious English Truffles in Somerset & Wiltshire.

The Wensleydale Creamery is an award-winning, independent traditional cheese-maker and specialist blender of cheese with ingredients. Using traditional methods to handcraft cheese to time-honoured recipes, using milk from local farms, as well as being innovative with the development of new cheese recipes. The Wensleydale Creamery is situated in the market town of Hawes in Wensleydale in the heart of the Yorkshire Dales National Park, surrounded by the most stunning dales landscape. In the past decade they have recieved almost 400 awards and notable accolades for their cheeses, butter and yoghurt.