Ingredients:
Red Wine Vinegar
Allergies:
-
Weight/Volume:
350ml
Red Wine Vinegar
-
350ml
White wine vinegar
-
350ml
Cold Pressed Rapeseed Oil, Red Wine Vinegar, Cider Vinegar, Honey, Raspberry, Beetroot, Xanthan Gum
-
250ml
Cold Pressed Rapeseed Oil, Honey (28%), White Wine Vinegar, Cider Vinegar, Wholegrain Mustard (ground mustard, water, Wine vinegar, honey, salt) 13%, Lemon juice
Wholegrain Mustard
250ml
Cold Pressed Rapeseed Oil, Water, White Wine Vinegar, Lemon Juice (from concentrate), Free Range Pasteurised Egg, Sugar, Salt, Mustard Powder, Dried Dill, Lemon Oil, Xanthan Gum
Eggs, Mustard
190g
Cold Pressed Rapeseed Oil, Wold Gold Bitter (Water, Barley, Wheat,Hops, Yeast) 15.9%, Dijon Style Mustard (white wine vinegar, Mustard seeds, water, sugar, salt, stabiliser, Xantham gum, turmeric) 15%, Wholegrain Mustard (ground Mustard, water, wine vinegar, honey, salt) 5%, Sugar, WHite Wine Vinegar, Free Range Pasteurised Egg,Salt, Mustard Powder, Xanthan Gum
Wheat, Barley, Mustard, Egg
190g
Cold Pressed Rapeseed Oil, Smoked Rapeseed Oil 25%, Water, Sugar, White Wine Vinegar, Lemon Juice (from concentrate), Free Range Pasteurised Egg, Salt, Mustard Powder, Garlic Oil, Xanthan Gum
Eggs, Mustard
190g