Charcoal

Due to price variations from cheese producers, we will contact you with the price upon receiving your order. The first and only black cheese, creamy and mature and mixed with chilli. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderfully creamy mature wax coated cheddar. Many cheeses have been coated in ash to enhance flavor and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese

Due to price variations from cheese producers, we will contact you with the price upon receiving your order. Wild Garlic Yarg from Lynher Dairies is a holder of a coveted Supergold at the World Cheese Awards, which means the judges  considered it one of the top seventy cheeses in the world. It bursts with natural goodness.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Drunken Burt is in fact a Burt's cheese washed in cider. It has a semi-soft texture with a golden colour and a smokey pungent flavour.Hand-made using pasteurised cow's milk from local dairies in Cheshire, Drunken Burt, is a Burt's cheese with a difference; instead of piercing the cheese during ripening, which encourages blue veins to develop, the cheese is washed in cider. The 'paste' of cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up the smoky note from the oak barrels. You can expect the younger cheese to have a slightly 'chalky' centre, which softens as it continues to mature.