Due to price variations from cheese producers, we will contact you with the price upon receiving your order.
Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex. Colston Bassett Stilton is pierced to allow air to get in, so that the blue veins can develop. The baby cheeses have a very slightly closer, denser texture but are still creamy with the same rich, full flavour. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.
Milk (cows), salt, cheese culture, penicillium roqueforti, rennet.