Due to price variations from cheese producers, we will contact you with the price upon receiving your order.
Made using cow’s milk and then washed in Mason’s Yorkshire Tea Gin, which is produced in the market town of Bedale, North Yorkshire, the company believe it to be the only cheese in the world to be produced using the spirit. AND it won silver prize at the Great Yorkshire Show in their prestigious Dairy class. Making this cheese even more appealing. They decided on the name ‘Endeavour’ after Captain Cooks famous ship which was anchored off Botany Bay, hence the botanical connection, and subsequently then sunk in the American war of independence and famous the Boston tea party, hence the Yorkshire Tea edition of the gin being used!