Goats Log

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex. Colston Bassett Stilton is pierced to allow air to get in, so that the blue veins can develop. The baby cheeses have a very slightly closer, denser texture but are still creamy with the same rich, full flavour. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Brie de Meaux is the most famous of the French cheeses, but there can be many variations of this cheese. Dongé is one of the finest Brie cheeses there are. It has a smooth runny texture, with a strong yet creamy mushroomy flavour. Presented in its own wooden crate and perfect to present at dinner parties where it always make an impression.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Drunken Burt is in fact a Burt's cheese washed in cider. It has a semi-soft texture with a golden colour and a smokey pungent flavour.Hand-made using pasteurised cow's milk from local dairies in Cheshire, Drunken Burt, is a Burt's cheese with a difference; instead of piercing the cheese during ripening, which encourages blue veins to develop, the cheese is washed in cider. The 'paste' of cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up the smoky note from the oak barrels. You can expect the younger cheese to have a slightly 'chalky' centre, which softens as it continues to mature.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order. The first and only black cheese, creamy and mature, smoked naturally. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderfully creamy mature wax coated cheddar. Many cheeses have been coated in ash to enhance flavor and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese