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Tunworth

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Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang. The cheese’s maker, Stacey Hedges, uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheese-making process includes a slow overnight acidification. The curds are hand-ladled into moulds and very gently handled. In 2006, Tunworth, the closest cheese this country has produced to a Camembert, became Supreme Champion at the British Cheese Awards; a feat that was repeated in 2013.

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SKU: CheeseTunW Category: Cheese Counter
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  • Description
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Description

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang. The cheese’s maker, Stacey Hedges, uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheese-making process includes a slow overnight acidification. The curds are hand-ladled into moulds and very gently handled. In 2006, Tunworth, the closest cheese this country has produced to a Camembert, became Supreme Champion at the British Cheese Awards; a feat that was repeated in 2013.

Ingredients:

Milk (98.16%), Salt, Animal rennet, Starter Culture, Penicillium Candiidum, Calcium Chloride

Allergies:

Weight/Volume:

250g

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If you would like to Click & Collect this item from our store, please get in touch with us by filling out the form above or by calling us directly at:

01302 376366

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