Wensleydale with Cranberries

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Made by the Snowdonia Cheese company, Black Bomber is their flagship cheese. It marries a delicious rich flavor with a smooth creaminess, lasting long on the palate but remaining very moreish.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order. The first and only black cheese, creamy and mature, smoked naturally. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderfully creamy mature wax coated cheddar. Many cheeses have been coated in ash to enhance flavor and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Old Winchester is based on a Gouda recipe. Gouda recipes call for the cut curds to be washed after draining. This removes lactic acid from the curd, making Gouda characteristically sweeter and also prolonging its life. Various tweaks to the original recipe has led to a Gouda/Parmesan/Cheddar cross, and a cheese that is unique to the Smales family. The cheese has a full flavour, an underlying sweetness, and a wonderful crystalline finish that crunches on the tongue.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Colston Bassett Baby Stilton is an intensely rich and creamy cheese, which is produced by hand-ladling. Its flavour is deep, lingering and complex. Colston Bassett Stilton is pierced to allow air to get in, so that the blue veins can develop. The baby cheeses have a very slightly closer, denser texture but are still creamy with the same rich, full flavour. Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.