Wensleydale with Cranberries

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Brie de Meaux is the most famous of the French cheeses, but there can be many variations of this cheese. Dongé is one of the finest Brie cheeses there are. It has a smooth runny texture, with a strong yet creamy mushroomy flavour. Presented in its own wooden crate and perfect to present at dinner parties where it always make an impression.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

A hearty, full-flavoured Scottish Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy. The Reade family farm produces all of its own sustainable energy from wind, wood, and its own hydroelectric power plant. A heat exchange system uses the heat removed from the milk in the evening to warm it back up for the cheese in the morning.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Drunken Burt is in fact a Burt's cheese washed in cider. It has a semi-soft texture with a golden colour and a smokey pungent flavour.Hand-made using pasteurised cow's milk from local dairies in Cheshire, Drunken Burt, is a Burt's cheese with a difference; instead of piercing the cheese during ripening, which encourages blue veins to develop, the cheese is washed in cider. The 'paste' of cheese takes on some of the golden colour of the cider and also some of the flavour characteristics, sometimes you almost pick up the smoky note from the oak barrels. You can expect the younger cheese to have a slightly 'chalky' centre, which softens as it continues to mature.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Handcrafted using milk from grass-fed cows, clothbound and naturally matured, typically for 6 months. This vibrant, full-flavoured cheese is their distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess