Wensleydale with Cranberries

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Made using raw milk from the Keen family’s own herd, to a recipe that has been passed down through the generations. Matured for over 12 months to ensure that each cheese evolves the characteristic moist texture, tangy bite and full bodied complex flavor so typical of a Keen’s cheddar.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Old Winchester is based on a Gouda recipe. Gouda recipes call for the cut curds to be washed after draining. This removes lactic acid from the curd, making Gouda characteristically sweeter and also prolonging its life. Various tweaks to the original recipe has led to a Gouda/Parmesan/Cheddar cross, and a cheese that is unique to the Smales family. The cheese has a full flavour, an underlying sweetness, and a wonderful crystalline finish that crunches on the tongue.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

This cheese is loosely based on a Caerphilly recipe, and it is wrapped in stinging nettles (Urtica dioica) that are completely edible. After pressing and brining, the Cornish Yarg cheese is wrapped in nettle leaves picked wild and frozen for use throughout the year. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds of various colours, which help the cheese ripen. As the cheese matures, these edible nettles impart a delicate, slightly mushroomy taste. The final product has an attractive, lacy pattern of leaves in blue and green, giving the finished cheese a very unique appearance.

Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

A smooth, waxy textured, slightly granular Dutch Gouda that is well matured for around 18 months. The resulting cheese has a deep, lingering mellow flavour with hints of caramel and marmite on the palate. This is a fabulous cheese for cooking and goes extremely well with pistachio and figs. It has won European Gold Medals.