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Baby Capers
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Baby Capers

£2.30
Baby Capers Ingredients: Capers, Water, Vinegar, Salt Allergies: Weight/Volume: 90g /vc_column_text]/vc_column]/vc_row]
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Vegetarian
Bailey's Fudge
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Bailey’s Fudge

£3.00

Ingredients:

Sugar, Full Cream Condensed Milk, Glucose syrup, Sustainable Palm Fruit Oil, Butter (Milk), Salt, Baileys Irish Cream Liqueur, Whole Milk powder, Cocoa Butter, Emulsifier, Soya Lecithin

Allergies:

Milk, Made in a factory that handles nuts

Weight/Volume:

160g

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Vegan, Vegetarian
Balsamic Vinegar of Modena
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Balsamic Vinegar of Modena

£5.95
Balsamic Vinegar of Modena Ingredients: Cooked Grape Must (Sulphites), Wine Vinegar (Sulphites) Allergies: Sulphites Weight/Volume: 250ml /vc_column_text]/vc_column]/vc_row]
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Unpasteurised
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Baron Bigod

£0.00
Due to price variations from cheese producers, we will contact you with the price upon receiving your order.

Baron Bigod has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. Its flavours, aromas and characteristics are influenced by the makers own cows milk and the rich variety of grasses and herbs that grow on the grazing land of Stow Fen
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Pasteurised
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Beauvale

£0.00
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Beauvale is a rich indulgent soft blue cheese, soft, creamy, mellow blue cheese with a natural thin coat made from full fat milk. Beauvale was announced as the Best Blue Cheese at the 2017 British Cheese Awards. The award - which is one of the main category prizes - was presented at the Royal Bath and West Show, home of the British Cheese Awards.
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Vegetarian
Belgian Chocolate Fudge
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Belgian Chocolate Fudge

£3.00

Ingredients:

Sugar, Full Cream Condensed Milk, Glucose Syrup, Non hydrogenated vegetable oil (a blend of vegetable oils/Palm Kernel Oil, palm oil fractions), Butter (Milk), Salt, Fat reduced Cocoa Powder, Whey Powder, Emulsifier, Soya Lecithin

Allergies:

Milk, Made in a factory that handles nuts

Weight/Volume:

160g

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Vegetarian, Pasteurised
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Black Bomber

£0.00
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Made by the Snowdonia Cheese company, Black Bomber is their flagship cheese. It marries a delicious rich flavor with a smooth creaminess, lasting long on the palate but remaining very moreish.
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Black Peppercorn Mill
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Black Peppercorn Mill

£2.80
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Vegetarian, Vegan, GF
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Bloody Mary Chutney

£4.10
Ingredients: Tomato, Acetic Acid, Onions, Celery, Apples, Sugar, Tomato Puree, Vodka, Hawkshead Relish (Water, Vinegar, Brown Sugar, Treacle, Balsamic Vinegar
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Vegetarian, Pasteurised
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Blue Monday

£0.00
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Alex James of Blur fame Blue Monday is a British cow's milk cheese in the style of a Gorgonzola Piccante.  When it's on song, Blue Monday is a soft, creamy blue cheese with strong blue veining which delivers a smooth, satisfying piquancy to the palate. Originally named after Alex’s favourite New Order song, Blue Monday
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Unpasteurised
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Brie de Meaux Donge

£0.00
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Brie de Meaux is the most famous of the French cheeses, but there can be many variations of this cheese. Dongé is one of the finest Brie cheeses there are. It has a smooth runny texture, with a strong yet creamy mushroomy flavour. Presented in its own wooden crate and perfect to present at dinner parties where it always make an impression.
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Pasteurised
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Camembert

£0.00
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To make a good Camembert, you must have good milk. That’s why Le Rustique works with partner farms close to the dairy in Pacé in Normandy. The milk producers run family farms, usually with between 50 and 70 cows, producing an average of 20-25 litres of milk per day; it takes 2.2 litres of milk to make one Camembert.
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